Another fruit in season is the Jamaican Naseberry. It is widely known as Sapodilla or Manilkara zapota.
Whenever we buy Naseberries, we cannot eat them immediately; they have to be wrapped in paper to be ripen. Because of this, this fruit is loved by fewer persons.
The Naseberry is unattractively brown in colour but has a nice aroma.
Although it is not our favourite fruit, we buy them all the time as they are sweet and have a unique taste. As soon as they are ripened, we wash them and eat them … skin and all (seeds excluded of course).
Check out this link about the Sapodilla / Naseberry.