Carrot Muffins

We got a lovely bunch of carrots on Monday and today all I can think about is carrot cake.

bunch of carrotsI’ve found this recipe for carrot muffins and gave it a try.

  • 1 cup sugar (or 16 – 18 tbsp honey for diabetics)
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup raisins
  • 1 1/2 cups grated carrots
Preheat the oven to 350 degrees F.
  1. Beat the sugar, oil, and vanilla together.
  2. Then add the eggs, one at a time.
  3. In another bowl, sift together the flour, cinnamon, baking soda, and salt.
  4. Add the wet ingredients to 1/2 of the dry ingredients and mix well.
  5. Mix the grated carrots and raisins in the remaining dry ingredients.
  6. Then add to the batter. Mix until combined.

Scoop the batter into prepared muffin tins (greased & powdered with flour) until each is 3/4 full. Bake at 350 degrees F until golden brown.

Cool. Eat and enjoy!carrot cake muffinsThis recipe is the real deal.  The muffins were soft and delicious.


2 thoughts on “Carrot Muffins

  1. That’s it, you are not allowed to put anymore food on here:) I am totally tempted and wishing I could have at least one…Looks like they are delicious. Enjoy!

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