Cutting Coconuts with the Kitchen knife Pt.2

In the previous post, you saw how easy it was to use your kitchen knife to get coconut water from a coconut without its husk.

For the coconut in its husk, the process will be slightly longer … but worth it.

.
.

.

To get refreshing coconut water from a coconut with its husk, you must first use your kitchen knife to remove the stem.

.

.

.

When the stem is removed, use your kitchen knife in a “saw-like” fashion to remove the upper husk of your coconut.

.

.

.

Next, use your knife to create an opening in the husk until you can see clearly the coconut shell beneath it.

.

.

.

Locate one of the coconut eyes, and pierce it.  Remove the white coconut meat/jelly until there is an opening.

.

.

.

.

.

.

Place the coconut over cup and allow the water to flow into it.

Drink and enjoy!